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Hanover Garden Club: Designing a Right-Sized Foodscape

Learn more about gardening and the landscape of the Upper Valley at this monthly series, featuring a new topic each month.

Foodscaping is all about making the most of the square footage that is available. Discover strategies to cultivate a smaller footprint while still growing the flowers and food you love. Brie Arthur shares insights on how to design and manage a downsized garden.

Learn about growing in containers and with new technologies, including patio friendly Aeroponic systems and Live Screens. Accessible strategies are explained, including how to plant bed edges to deter browsing mammals. From having a party ready patio to a bountiful property border, Brie will share expert growing tips for a successful harvest.

Known for her leadership with the Foodscape movement, Brie Arthur is a celebrated speaker and bestselling author. A recipient of an American Horticultural Society Award, Brie studied landscape design at Purdue University. She has worked as a grower and propagator for leading nurseries and her passions center on sustainable land management and promoting the value of gardening across the US.

The presenter will be joining via Zoom. Participants may either select to attend in-person or via Zoom.