Online Registration for the 2016 Fiddlehead Fling has closed.

The $90/person admission fee included delicious hors d'oeuvres by Christophe Chef Services, two complimentary beverages, and dessert by King Arthur Flour. A cash bar by Maple Street Catering was available throughout the Silent Auction.

Groups of 8 or more saved $10 per person when placing reservations together. Everyone is welcome, but space is limited.

Auction Menu

Hors d’Oeuvres by Christophe Chef Services
International Assortment of Skewers: Olive & Feta Cubes, Goat Cheese with Fresh Herbs, Pork Tenderloin & Shitake Mushrooms, Chicken with Green Thai Curry Sauce, Greek Meatballs with Tzatziki Sauce
Crostini: Vermont Blue Cheese and Honey, Fresh Maine Crab, Beef Tenderloin with horseradish
Tea Sandwiches: Hand sliced Smoked Duck with Cherry Chutney, Regional Smoked Salmon, Local Vermont Chevre with Roasted Vegetables
Passed Hors d’Oeuvres: Oysters, Smoked Trout, Puff Pastry, Shrimp and Avocado, well as a wide assortment of vegetarian, vegan and gluten-free choices

Full Bar by Maple Street Catering: Wine, beer, spirits, and our 2016 signature cocktail, “Ginger Rogers,” made with SILO gin

Dessert Donated by King Arthur Flour: Chocolate espresso tarts, mini cream puffs, pistachio macarons and frosted cookies


Such a special, "can't miss" event that brings so many amazing and different members of the community together. It's a beautiful and fun night. Mariruth Galbraith