View the Auction Night Slideshow.
Since the Canoe Club opened its doors in November of 2003, their mission has been to present straightforward food with flair. The menu has consistently reflected a commitment to fresh, natural, local and regional food. The restaurant is filled with “good energy” from the welcoming staff (including convivial owner John Chapin), the smell of tasty food, and the distinctive yet unobtrusive entertainment.
Enjoy a complete meal for 10—from the rustic mushroom soup to the pear and ginger crisp—when you win this spectacular raffle prize. The meal includes a $200 bar tab. Choose several bottles from their extensive wine list, or allow your guests to sample creative cocktails like the “Honey Badger” and the “Obituary Cocktail”. (Taxes and tip not included.) Approximate Value: $700